Pressed Tofu
板豆腐

Pressed Tofu has the greatest resemblance to the common tofu in the market. What makes it stand out is its extra firmness compared to the typical tofu in the market, yet its soft tofu texture has still been retained within. This makes it easier for our customers to cook some of their favorite tofu dishes without worrying about breaking the tofu during the process.

板豆腐，又称为木棉豆腐，制作过程是最为与嫩豆腐相近的产品。但由于工艺不一样，使得板豆腐水含量较低，质地稍硬。如此做出来的板豆腐可以解决大家在烹饪需要长时间频繁翻炒的菜肴时，嫩豆腐容易被搅碎的烦恼。