Liang Pi
凉皮

Liang Pi, with a history that dates back more than 2000 years ago, is one of the most popular street foods in North-West China. Often being referred to as cold skin noodle locally, it is commonly served cold with a complementary savoury and tangy sauce. Unlike regular noodles, Liang Pi is made from wheat starch which gives it an exceptionally chewy texture, making it irresistible for anyone to take another bite.

凉皮已有两千多年的历史，至今还是中餐传统特色小吃之一。凉皮适合凉拌，通常会配上麻辣，酸甜以及香辣等各种口味的酱料。虽然凉皮看似面条，但由于是用小麦淀粉制成的，所以有非常Q弹的口感，让人欲罢不能，想再吃一口。