Braised Tau Kwa
香干

Braised Tau Kwa, also known as Xiang Gan, is very popular for its firm texture and rich soy taste. It’s easy to cook and can be easily integrated into various dishes. Suggested cooking methods include cold salad, stir fry, deep fry and grill etc. The braised Tau Kwa produced by Fortune Fountain Food has a light golden brown appearance, making it popular among some of the prestigious restaurants where they have integrated it into their signature delicacies.

香干，又称卤豆干，不仅有浓郁的中草药味，而且口感柔韧。香干非常易煮，适合冷切，热炒，油炸，烧烤，可作主菜，亦可作衬菜。福源品牌的香干色泽金黄，块型方正，是许多本地著名餐厅及其受欢迎的食材。